I love sweets! I basically live off of them from October-December (AKA The months where candy is acceptable to eat, right?). I’ve got a recipe that is both sweet and delicious. This will kick that sweet tooth right out of the way.
Nonstick cooking spray (optional)
2 cups whole wheat flour
2 tsp. baking powder
½ tsp. baking soda
½ tsp. fine sea salt (or Himalayan salt)
1 large egg, lightly beaten
¼ cup raw honey
¾ cup unsweetened coconut milk
¼ cup extra-virgin coconut oil, melted
1½ tsp. vanilla extract
4 medium ripe bananas, mashed
1 cup semi-sweet chocolate chips
Preheat oven to 350° F. Combine flour, baking powder, baking soda, and salt in a large bowl; mix well. Set aside.
Combine egg, honey, coconut milk, oil, chocolate chips and vanilla extract in a medium bowl; mix well.
Add egg mixture to flour mixture; mix until just blended. Gently fold in bananas.
Divide batter among prepared muffin cups. Bake 18 to 23 minutes. Transfer muffins to rack and cool. Enjoy!
This recipe was based off of an amazing fitness page on Instagram (@courtneyhoganfitness), but i made it my own! Go check her out. She is amazing!